Sydney Wiener is a social media manager and self-proclaimed media junkie who lives for the food, drink, and hospitality world—on the clock and off it.

She holds a Culinary Arts diploma with a Medal of Honors from the Institute of Culinary Education, with line experience at Locanda Verde and San Sabino, and backstage time with chefs like Nancy Silverton, Roy Choi, and Christina Toni. On the strategy side, she’s built content calendars, worked on Influencer Partnerships, and created brand identities for clients across hospitality and lifestyle. She is currently the project manager for a community organization in Salt Lake City, blending event work with culinary experience and expertise.